pioneer woman mac and cheese 5 ingredient

As a bonus, if you choose your sauce and tortillas carefully, these are all naturally gluten-free. Serve as delicious toppings for macaroni cheese. Mexican 5 and 5 - The Pioneer Woman new Well take 5 ingredients (chicken breast, corn tortillas, enchilada sauce, shredded cheese, and cilantro) and use them to make 5 distinct and scrumptious dishes that everyone will love. Put the bacon, caramelized onions and crumbled gorgonzola into separate bowls. In a separate pan, cook the onions in the butter over a low heat until caramelized, 20 to 30 minutes, stirring occasionally. Remove from the pan and cut into bite-size pieces. Serve immediately (while it's still very creamy) or pour into a buttered baking dish, top with extra cheese and bake until bubbly and golden on top, 20 to 25 minutes.įry the bacon in a skillet over medium-high heat until slightly crisp, about 8 minutes. Pour in the drained, cooked macaroni and stir to combine. Taste the sauce and add more salt and seasoned salt as needed. Add in the cheese and stir to melt.Īdd 1/2 teaspoon salt, 1/2 teaspoon seasoned salt and the pepper. Pour the egg into the sauce, whisking constantly. The recipe left me with raw potatoes floating in thin, curdled liquid. Take 1/4 cup of the sauce and slowly pour it into the beaten egg, whisking constantly to avoid cooking the eggs. The Pioneer Woman’s recipe, unfortunately, did not yield these results. Pour in the milk, add the mustard and whisk until smooth. Sirloin, mushrooms, and vegetables are brought together in a thickened beef broth sauce touched by a little bit of booze (brandy, cognac, or wine works). Cook for a couple of minutes, whisking constantly. This old-school comfort dish is all about that sauce. In a large pot, melt the butter and sprinkle in the flour.

Cook the macaroni until still slightly firm.

Pioneer woman mac and cheese 5 ingredient